Extracellular Superoxide Dismutase Protein in Diabetes
The Effect of a Fasting Mimicking Diet (FMD) on Overweight and Obese Women: A Casebased Pilot Study
Biofortified beans for the prevention of iron-deficiency anemia
Twelve weeks consumption of fortified dairy product improves insulin like growth factor levels in older adults with sarcopenia: A double-blind randomized controlled trial.
Mythâ Fruits Cause Diabetes
Studies on weight loss diets with different compositions of fat, protein & carbohydrates.
Synergistic role of food and mood in shaping the immune system.
Differences inexperimental and control condition in health practices and knowledge due to intervention in Limpopo Province
Feeding the brain with proper nutrition by a balanced diet
Effect of turmeric on glycemic status, lipid profile, hs-CRP and total antioxidant capacity in hyperlipidemic type 2 diabetes mellitus patients
Menopause-Associated Lipid Metabolic Disorders and Foods Beneficial for Postmenopausal Women
Consequences of the Metabolic Syndrome among African Americans, Hispanics and Whites.
Artificial intelligence for personalising diet plans. (pilot project of Science22.com)
Understanding nutrition, depression and mental illnesses.
Pharmaconutrient Support for enhance Sports Achievements: Natural Substance; Taurine: In potentiating & protection of Human Organs.
Consequences of COVID19 pandemic on plant nutrition and agricultural sustainability
Maternal dietary intakes, micro- nutrient status and birth weight of the new born.
Multi-ingredient targeted nutritional intervention in sarcopenic older adults: A double-blind randomized controlled trial.
An overview of Bariatric Surgery to the present
Consumption of drumstick leaves product and its effect on Diabetic patients
Pelargonium graveolens decoction: A promising natural food additive
Review of dietary salt/sodium intake and its impact on pediatric and adult population.
Identification of Malnourished patients using the Global Leadership Initiative on Malnutrition (GLIM) diagnostic criteria in the United Arab Emirates
High pressure assisted infusion of antioxidants in pineapple slices.
Effect of sugar on diets in frst week of therapy: A clinical study
Body Alkalization Health Benefits: Proven Evidences Based on Laboratory Experiments on Humans
The assessment of nutrients content of triple mix complementary food for infants
Review on Quality Characteristics of Complementary Food and Look for Policy Gap In Case Of Ethiopia
Advanced medical Nutrition in patients admitted in Neuro-rehabilitation department.
Lactoferrin extraction and its economic potentialities in milk vita, Bangladesh.
Potential of shock wave therapy in decubitus foot ulcer
Adipocytokines as a risk factor for coronary artery disease and its relationships with Obesity
Impact of diabetes on quality of life and mortality of older people: A systematic review and meta- analysis
Current Ideas in diabetes after 100 years of insulin discovery: Irisin as a promising target molecule in diabetes metabolism
WordIn the prevention of DM and CVD is Metabolic Syndrome still a matter of debate?
Telemedicine and diabetes: State of the art and prospects in Haiti
When prophylaxis fails â interdisciplinarity in the treatment of diabetic foot
Using Artificial Intelligence and Machine Learning to predict glucose levels for managing Diabetes in Humans
Treatment of diabetes by nutrition management
Prospects of hygienic milk production, collection, processing and marketing combating malnutrition in Bangladesh