Food safety: Keeping food safe with reliable measuring technology
Role of soil fertility management and bio char on crop yield, quality and food safety.
Prospective antimicrobial properties of hybrid chitosan-silver nanomaterials.
Perspectives in food and nutrition: Case study of organoleptic analysis of a novel product from carica papaya.
Impact of organophosphates and its potential risk of causing diabetes and its detection.
Adverse effects of pesticides in inhibiting glutathione levels: Fludioxonil and effects.
Potential of traditional herbal plants: A source of phytomedicine in health care sector.