Revista de ciencia de los alimentos y nutrición

Consumption pattern, processing, exporting status and policy prospects of fruit and vegetables in Ethiopia: A review

• Mawardi Yusufe Adame*, Getachew Neme Tolesa, Tilahun Seyoum Workneh

Postharvest treatments and shelf life of some tropical fruits

• Milkesa Feyera*, Tseganesh Abdo

Good manufacturing practices in food industry.

• Joshua Lawrence*

Vegetarianism in daily life.

• Shafiqul Islam Khan*

Healthy nutrition in daily life

• Shafiqul Islam Khan

Methods to take balanced diet

• Shafiqul Islam Khan

Development of new dietary supplements

• Harsha Vardhan G

Why homemade food is healthier?

• Lorenzo Williams

Good manufacturing practices in food industry

• Joshua Lawrence

Lebanese food industry challenges, food safety governance and promising private initiatives.

• Fidele El Achkar

A Review exclusively based on gut microbiome and effects of probiotic and prebiotic

• Abhishek Amit

The impact of covid-19 on food security in a developing country: Nigeria.

• Ogbonna AI*, Ogbonna KN