Revista de ciencia de los alimentos y nutrición

Editors note on Journal of Food Science and Nutrition

• Chaiyavat Chaiyasut

Controlled temperature on the microflora of fermented bottle gourd seed

• Ibeabuchi JC, Ogueke CC, Ahaotu N, Agunwa IM, Onuegbu NC, Okafor DC, Alagbaso SO

The effects of UV-C treatment on the quality of orange, carrot and celery juice blend

• Nik Nornisa, Chandran Somasundram, Zuliana Razali