Revista de ciencia de los alimentos y nutrición

Study on the changes of sugar and acid in fermentation process of different varieties of cherry wine

• Chaoshuang Jia, Fengmin Han, Xiaoyu Miao, Aonan Yan, Peng Wu, Yungang Sun

Perceptions and plans of Canadian food and beverage businesses regarding cannabis as a food ingredient.

• Sylvain Charlebois, Brian Sterling