Revista de tecnología y conservación de alimentos

The security of nanomaterials in food bundling for making strides film execution and food conservation

• Karen Deliza*

Consumer's discernment of nourishment preparing innovations with conventional and imaginative natural product juice.

• Carla Regina*

Challenges and openings for moving forward food quality and nourishment through plant biotechnology.

• Moncada Carlos*

Antioxidant and antibacterial activity of plants extracts in food industry and safety.

• Sami El Khatib1,2*, Nadine Assaf2