Revista de tecnología y conservación de alimentos

Abstracto

The Role of Food Technology in Culinary Evolution.

Jake Williams*

Food is not merely sustenance; it is an art form, an expression of culture, and a reflection of human progress. Culinary evolution is an ongoing process, constantly influenced by a variety of factors. In recent years, food technology has emerged as a catalyst for transforming culinary practices and shaping the way we perceive and experience food.

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